Snowman Oreo Balls
Total TimePrep: 45 min. + freezing
- 1 package (14.3 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 to 12 ounces) white baking chips, melted
- 15 mini Oreo cookies (1.5 ounces)
- 30 Rolo candies, unwrapped (6.5 ounces)
- Assorted sprinkles for eyes, nose and mouth
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape.
- Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight.
- Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach one Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.
Nutrition Facts1 snowman: 195 calories, 11g fat (5g saturated fat), 10mg cholesterol, 134mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 2g protein.
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Nov 29, 2019
This recipe just didn't work for me. It didn't help that I couldn't get white chips, so I used white chocolate, and it was yellow and not very snowman-like (I added white food coloring, and that wasn't a good idea; it made the chocolate seize). I ended up just melting dark chocolate, cutting the frozen cookie balls in half, dipping them in chocolate and placing them flat side down, and decorating them like ornaments with Christmas sprinkles and coconut. Even dipped, chilled, and fresh from the fridge, though, they were pretty mushy.
Nov 25, 2019
These are SO cute!!