Snowman Cookies
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon coconut extract
- 3-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Miniature semisweet chocolate chips, and green and red M&M's minis
- FROSTING:
- 1 cup confectioners' sugar
- 1/8 teaspoon coconut extract
- 2 to 4 teaspoons 2% milk
- Red and/or green food coloring
- Miniature milk chocolate kisses, unwrapped
Reviews
@fallharvest The only way these cookies would taste bad is if you made them wrong. These are a holiday staple in my house and so so good!!
Didn't like this recipe at all. didn't have good taste. They spread out and I had fat snowmen, Will not make agan
Love this*
Made these exactly by the recipe for a cookie swap and they turned out great! They are really cute and taste good too.
Where can I find miniature kisses?Kate C.
Great for little kids! Delicious.
The cookie is OK -- doesn't spread out at all. So we ended up with 3 balls barely stuck together. They broke apart. Followed the recipe to a "t". Won't be making again.
I love this recipe! Except I make one round cookie and in the last couple of minutes of baking I press a Butterfinger or Reeses Bell in the cookie. It is amazing!
I make these cookies every year for my Family's annual Christmas Bunco Party. They are delicious! I serve them on colored tissue paper.