Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato chips. —Brittney Musgrove, Dallas, Georgia
Snow Day Cookies
Watch How to Make Snow Day Cookies
Snow Day Cookies
Prep Time
25 min
Cook Time
15 min
Yield
about 2-1/2 dozen
Ingredients
- 1 cup butter, softened
- 1-1/4 cups packed brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 teaspoons 2% milk
- 2 cups old-fashioned oats
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups coarsely crushed potato chips
- 1-1/2 cups coarsely crushed pretzels
- 1 cup semisweet chocolate chips
- 3/4 cup milk chocolate M&M's
Directions
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's.
- Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 226 calories, 11g fat (6g saturated fat), 29mg cholesterol, 223mg sodium, 31g carbohydrate (16g sugars, 1g fiber), 3g protein.
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