Snowman Cake Pops

Name: Snowman Cake Pops
Prep time: 60 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 3 dozen.
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided; 36 lollipop sticks; Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen

Ingredients

1 package chocolate cake mix (regular size)
1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
36 lollipop sticks
Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Directions

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.

Nutrition Facts

1 cake pop: 116 calories, 6g fat (2g saturated fat), 13mg cholesterol, 107mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 1g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012

Reviews

Click stars to rate

Average Rating:

homemadewithlove

Dec 2, 2016

Cake Pops are so easy and kids love them! Basic versatile recipe that can be just rolled into balls, dipped and drizzled. I have used for bake sales and kid friendly events.
Lillybell43

Nov 11, 2013

I love this recipe. The kids st my church will love them.
JustineW

Dec 14, 2011

The best dessert recipe in the Taste of Home catalogue in decades. A little timely though, but my grandchildren already love this timely classic :)