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Snowman Cake Pops

Total Time

Prep: 1 hour + freezing Bake: 30 min. + cooling

Makes

3 dozen

Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen
Snowman Cake Pops Recipe photo by Taste of Home
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Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
  3. To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
  4. Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.

Nutrition Facts

1 cake pop: 147 calories, 5g fat (2g saturated fat), 16mg cholesterol, 147mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 1g protein.

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