Save on Pinterest

Cheesy Corn Dip

We like to munch on this tasty dip before dinner is ready. I also take it along to tail-gating or card-playing parties.—Pat Habiger, Spearville, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons ranch salad dressing mix
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped sweet red pepper
  • 2 tablespoons chopped ripe olives
  • 1 tablespoon finely chopped jalapeno pepper
  • Tortilla chips or assorted fresh vegetables

Directions

  • In a large bowl, combine cream cheese and salad dressing mix. Stir in the corn, red pepper, olives and jalapeno. Serve with tortilla chips or vegetables.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Strong Family
    Jul 3, 2011

    We heat it in slow cooker, it is so good.