I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas
Cheesy Chicken Wafflewiches
Cheesy Chicken Wafflewiches
Prep Time
25 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped fresh mushrooms
- 1 cup shredded rotisserie chicken
- 1 cup shredded Swiss cheese
- 1 package (17.3 ounces) frozen puff pastry, thawed
Directions
- In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.
- Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.
- In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.
Nutrition Facts
1 wafflewich: 405 calories, 24g fat (7g saturated fat), 28mg cholesterol, 243mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 13g protein.
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