Cheesy Chicken Wafflewiches

Name: Cheesy Chicken Wafflewiches
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped fresh mushrooms; 1 cup shredded rotisserie chicken; 1 cup shredded Swiss cheese; 1 package (17.3 ounces) frozen puff pastry, thawed

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. —Marietta Slater, Justin, Texas

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped fresh mushrooms
1 cup shredded rotisserie chicken
1 cup shredded Swiss cheese
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.
Preheat a four-square waffle maker. Unfold one puff pastry sheet onto a lightly floured surface; cut into four squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.
In batches, place pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.