Light ‘n’ Crispy Waffles

Name: Light 'n' Crispy Waffles
Prep time: 20 min
Total time: 20 min
Yield: 12 waffles.
Ingredients: 2 cups biscuit/baking mix; 2 large eggs, room temperature, lightly beaten; 1/2 cup canola oil; 1 cup club soda

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 waffles

Updated: Dec. 21, 2022

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin

Light 'n' Crispy Waffles Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups biscuit/baking mix
2 large eggs, room temperature, lightly beaten
1/2 cup canola oil
1 cup club soda

Directions

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown.

Can you freeze Light 'n' Crispy Waffles?

Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts

2 waffles: 348 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein.

Light ‘n’ Crispy Waffles

Ingredients

Directions

Can you freeze Light 'n' Crispy Waffles?

Nutrition Facts

Recommended Video

More from Taste of Home