Light ‘n’ Crispy Waffles

Directions

1. In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
   Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.