Light ‘n’ Crispy Waffles

Name: Light 'n' Crispy Waffles
Prep time: 20 min
Total time: 20 min
Yield: 12 waffles.
Ingredients: 2 cups biscuit/baking mix; 2 large eggs, lightly beaten; 1/2 cup canola oil; 1 cup club soda

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1/2 cup canola oil
1 cup club soda

Directions

In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts

2 each: 348 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein.

Originally published as Basic Waffle in Quick Cooking January/February 2006

Reviews

Click stars to rate

Average Rating:

jdog31399

Feb 10, 2016

This is my daughter's favorite waffle recipe. I've made it numerous times. I usually add mini chocolate chips to half the recipe. It is also good with blueberries on top or mashed bananas replacing some of the oil.
dozer77

Aug 10, 2013

We really like these and they are so easy to make.. we love the little crunch. I did add 1 tsp. of vanilla just for alittle extra flavor.
hahymen

Apr 16, 2011

I make this every weekend in my house. My family can never get enough. I add a vanilla to give a bit of flavor.