Cheesy Chicken ‘n’ Shells
Total TimePrep: 15 min. Bake: 30 min.
Made this tonight with some leftover chicken I had. Made this with shredded cheese, not a velveeta user. Also followed a couple recommendations and added 3/4 cup peas
Made a double recipe right away. It turned out great, quite tasty. The only thing I would do differently next time is cut back a bit on the poultry seasoning.
The only change I made was using shredded cheddar rather than Velveeta. Great make ahead dish! Creamy and delicious! Definite keeper!
Absolutely amazing! Easily one of my family's favorite meals.
This really wasn't all that great. I thought it was bland. I would rather make Mac and cheese and put chicken in it. I won't make this again. I just didn't think it was worth the trouble. We didn't even eat the leftovers :(
I served this to 3 friends and they loved it. I added more cheese than the recipe called for and it was very yummy! Will definitely serve this again.
I added 3/4 cup of peas & carrots. Tasted fabulous!
Whole family loved it!
very good! wouldn't change a thing!
The cheese sauce is absolutely delicious. Overall, the recipe is great. I added double the amount of salt (used reduced sodium broth to control salt content) and pepper and add a dash of red pepper.