Rachel Seis
School: Ohio University
Expertise: Food news; Restaurants
Rachel Seis
- 10 years of professional experience writing about food, including two years as deputy editor of Taste of Home
- Dining critic for Milwaukee Journal Sentinel
- Has written for Taste of Home, Milwaukee Record, Country Woman and numerous other local and national publications
Experience
Rachel has been writing about food for more than a decade; for Taste of Home, she was first an associate editor and later a deputy editor. Her Taste of Home recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.
Education
Ohio University, bachelor's degree in journalism
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.