Place first 6 ingredients in a blender; cover and process until blended. While processing, gradually add cream, processing just until combined. Remove to a bowl; stir in lemon juice. Refrigerate, covered, until cold, about 4 hours.
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 3-4 hours.
Test Kitchen tips
This recipe makes 4-3/4 cups of strawberry mixture before freezing and yields about 6 cups after freezing. If you have a 1-quart ice cream maker, you will probably need to make the gelato in two batches. Be sure to follow your manufacturer's instruction manual.
Corn syrup and honey contribute to the smoothness of this frozen treat by preventing the formation of ice crystals.
Fresh raspberries or blackberries can be substituted for the strawberries. If your berries are tart, you may want to add a touch more sugar or honey.
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Average Rating:
Elliot
Jul 19, 2020
I loooove this recipe! I made it for my mom and my mom and dad and I ate I thought all we ate so much we all we all took a 3 hour nap after. To all people Andy sweet tooths alike be warned, IT IS ADDICTING!! Have fun be people my people!
knollbrookcook
Jul 18, 2020
Delicious. My grandkids gobbled it up. I cannot wait to make more.
RENAE
Mar 22, 2019
I made it with cocunut milk.
Was a great hit with adults and kids at our party.
victoria
Mar 12, 2019
looks good
tworgr8
Jun 20, 2018
I made this almost exactly as written. I did not have heavy cream...so I used half n half...it is amazing. Adding that little bit of lemon added amazing flavor. It is rich and creamy...and taste so amazing.
shannondobos
May 28, 2018
I made this exactly as written, and it was delicious! I happened to have everything in the fridge, and I love making the beautiful cover recipes from the magazines. This was a perfectly refreshing warm weather treat!
asnunez
May 6, 2018
Made it this morning. In place of lemon juice, we switched to lime, using the juice from two and added the zest. Oh My Gosh! Talk about yummy!
amsm
Apr 24, 2018
This has a wonderful strawberry flavor and is not too sweet. It is easy to prepare. It did not all fit in my ice cream maker, so I had to freeze it in two batches.
Reviews
I loooove this recipe! I made it for my mom and my mom and dad and I ate I thought all we ate so much we all we all took a 3 hour nap after. To all people Andy sweet tooths alike be warned, IT IS ADDICTING!! Have fun be people my people!
Delicious. My grandkids gobbled it up. I cannot wait to make more.
I made it with cocunut milk. Was a great hit with adults and kids at our party.
looks good
I made this almost exactly as written. I did not have heavy cream...so I used half n half...it is amazing. Adding that little bit of lemon added amazing flavor. It is rich and creamy...and taste so amazing.
I made this exactly as written, and it was delicious! I happened to have everything in the fridge, and I love making the beautiful cover recipes from the magazines. This was a perfectly refreshing warm weather treat!
Made it this morning. In place of lemon juice, we switched to lime, using the juice from two and added the zest. Oh My Gosh! Talk about yummy!
This has a wonderful strawberry flavor and is not too sweet. It is easy to prepare. It did not all fit in my ice cream maker, so I had to freeze it in two batches.