Strawberry Gelato
You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. —Shelly Bevington, Hermiston, Oregon
Ingredients
- 2 cups whole milk
- 2 tablespoons light corn syrup
- 1 tablespoon honey
- 3/4 cup sugar
- 1/2 teaspoon sea salt
- 2-1/2 cups fresh strawberries (about 12 ounces), halved
- 1/2 cup heavy whipping cream
- 1 teaspoon lemon juice
Reviews
I loooove this recipe! I made it for my mom and my mom and dad and I ate I thought all we ate so much we all we all took a 3 hour nap after. To all people Andy sweet tooths alike be warned, IT IS ADDICTING!! Have fun be people my people!
Delicious. My grandkids gobbled it up. I cannot wait to make more.
I made it with cocunut milk. Was a great hit with adults and kids at our party.
looks good
I made this almost exactly as written. I did not have heavy cream...so I used half n half...it is amazing. Adding that little bit of lemon added amazing flavor. It is rich and creamy...and taste so amazing.
I made this exactly as written, and it was delicious! I happened to have everything in the fridge, and I love making the beautiful cover recipes from the magazines. This was a perfectly refreshing warm weather treat!
Made it this morning. In place of lemon juice, we switched to lime, using the juice from two and added the zest. Oh My Gosh! Talk about yummy!
This has a wonderful strawberry flavor and is not too sweet. It is easy to prepare. It did not all fit in my ice cream maker, so I had to freeze it in two batches.