Ginger Plum Tart

Total Time

Prep: 15 min. Bake: 20 min. + cooling


8 servings

Updated: Dec. 22, 2023
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen


  • 1 sheet refrigerated pie crust
  • 3-1/2 cups sliced fresh plums (about 10 medium)
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 large egg white
  • 1 tablespoon water


  1. Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet.
  2. In a large bowl, toss plums with 3 tablespoons sugar and the cornstarch. Arrange plums on crust to within 2 in. of edge; sprinkle with ginger. Fold crust edge over plums, pleating as you go.
  3. In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining 1 teaspoon sugar.
  4. Bake until crust is golden brown, 20-25 minutes. Cool in pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts

1 piece: 190 calories, 7g fat (3g saturated fat), 5mg cholesterol, 108mg sodium, 30g carbohydrate (14g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.