Coconut-Layered Pound Cake
Total TimePrep/Total Time: 10 min.
- 1 package (7 ounces) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped almonds, toasted
- 1 loaf (16 ounces) frozen pound cake, thawed
- 1 cup chocolate fudge frosting
- Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.
Editor's NoteTo toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts1 slice: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.
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Sep 7, 2017
This couldn't be simpler and it was very tasty and moist. I assembled this cake tonight and my family loved it! I plan to make it again for a church luncheon this weekend. Thank you, Linda, for sharing this recipe :)
Jan 28, 2017
I made this dessert to take to my daughter in law's family dinner party, Everyone loved it and I had many request for this recipe...
Oct 17, 2016
This took a little longer for me to make because I couldn't find a frozen pound cake the right size so I had to bake one.The coconut mixture was very good.mine didn't turn out as pretty as the picture but the taste was good this would be a good dessert to make for unexpected guests if you kept the ingredients on hand
Oct 12, 2016
I prefer my poundcake recipe, so used that instead. I can't believe how easy and yummy this was!
Aug 13, 2016
This was so easy and delicious. I don't like many frozen cakes but I love frozen pound cake. This made it beautiful and yummy. You can throw it together fast when company's coming.
Jul 16, 2013
This comes together in minutes, and it is wonderful. Have made it a couple of times now, and everyone loves it. Great in the summertime when you don't want to turn the oven on.
Aug 24, 2012
I used non-frozen pound cake product and did not add chocolate in the middle. Cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!
Jul 3, 2010
I loved this!! It was easy and yummy! It didn't last the night in the house
Nov 28, 2009
I made it for my mother in law's birthday, and everyone raved about it! Definately a keeper!
Oct 20, 2009
Well, I fell for this one. The cake sounded good so I clicked on the site only to find you have to be a subscriber. I used to subsribe to TOH but let the subscription lapse because I could never find a recipe I liked. Guess I'll have to quench the craving!