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Coconut-Layered Pound Cake

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 package (7 ounces) sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped almonds, toasted
  • 1 loaf (16 ounces) frozen pound cake, thawed
  • 1 cup chocolate fudge frosting

Directions

  • Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 slice: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • Queenlalisa
    Jun 7, 2019

    This is so simple and delicious. It’s my new fast go to recipe.

  • jazzy1036
    Dec 17, 2017

    No comment left

  • KristineChayes
    Sep 7, 2017

    This couldn't be simpler and it was very tasty and moist. I assembled this cake tonight and my family loved it! I plan to make it again for a church luncheon this weekend. Thank you, Linda, for sharing this recipe :)

  • Jellybug
    Jan 28, 2017

    I made this dessert to take to my daughter in law's family dinner party, Everyone loved it and I had many request for this recipe...

  • Cklee1403
    Oct 17, 2016

    This took a little longer for me to make because I couldn't find a frozen pound cake the right size so I had to bake one.The coconut mixture was very good.mine didn't turn out as pretty as the picture but the taste was good this would be a good dessert to make for unexpected guests if you kept the ingredients on hand

  • cindiak
    Oct 12, 2016

    I prefer my poundcake recipe, so used that instead. I can't believe how easy and yummy this was!

  • hunkydoriest
    Jul 16, 2013

    This comes together in minutes, and it is wonderful. Have made it a couple of times now, and everyone loves it. Great in the summertime when you don't want to turn the oven on.

  • datzme57
    Aug 24, 2012

    I used non-frozen pound cake product and did not add chocolate in the middle. Cake was not high enough to allow for 4 layers, 3 works very nicely. I also used the Coco Real product in place of condensed milk and only added nuts to top of cake in case of food allergies. Very easy & delicious!

  • TKCloughfam
    Jul 3, 2010

    I loved this!! It was easy and yummy! It didn't last the night in the house

  • ljmosser
    Dec 23, 2009

    No comment left