Coconut-Layered Pound Cake

Name: Coconut-Layered Pound Cake
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (7 ounces) sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1/2 cup chopped almonds, toasted; 1 loaf (16 ounces) frozen pound cake, thawed; 1 cup chocolate fudge frosting

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

Ingredients

1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds, toasted
1 loaf (16 ounces) frozen pound cake, thawed
1 cup chocolate fudge frosting

Directions

1. Mix coconut, milk and almonds. Cut cake horizontally into 4 layers. Place bottom layer on a serving plate; top with half the coconut mixture, 1 cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.

Nutrition Facts

1 piece: 715 calories, 35g fat (19g saturated fat), 98mg cholesterol, 426mg sodium, 93g carbohydrate (72g sugars, 3g fiber), 10g protein.

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