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Coconut Citrus Layer Cake
Make a showstopper holiday treat: tender white cake layered with tangy grapefruit curd and topped with fluffy cream cheese frosting. To make it more spectacular add a little toasted coconut and some citrus garnishes. Your guests will never guess you started with a convenient boxed mix. —Carmell Childs, Ferron, UT
Reviews
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What a lovely cake! So light and refreshing! I can't believe that I am the first person to leave a review. Who knew that curd was so easy to make. I will definitely be using this frosting recipe on many other cakes, too. I substituted more orange juice in place of the ruby red grapefruit juice because of medications I take. I can't wait to try this recipe using only pineapple juice. (FYI - I omitted the zest) Please make this cake. You won't be disappointed!!