Total TimePrep/Total Time: 25 min.
- 3/4 cup honey
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cloves
- 2 cups finely chopped walnuts
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
- In a small bowl, mix the first five ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.
Nutrition Facts1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.
Mar 10, 2018
I made these for my Bible Study group this week and the ladies loved them. They were a big hit. I got 48 from this recipe. This afternoon (Saturday) I made 107 more for my husband to take to his rodeo work group tomorrow. Needless to say, this recipe is a keeper. Thanx for sharing.
Feb 14, 2018
Do you bake these?
Feb 14, 2018
bet they would awesome but i wont be using no nasty walnuts lol be a 5 star if pecans were used!!!
May 6, 2017
These were so good took to work everyone said how much they liked them
Jan 3, 2017
This was very easy to make, though the cloves are a bit over-powering. I didn't care for them much, but others liked them. I missed the layers that baklava offers, since this was mostly filling.
Dec 12, 2016
These flew off the platter at my holiday gathering. Sweet, crunchy, and spicy. I always toast the tart cups before I use them to make them a little crisper. I'm not a fan of clove, and I felt it overpowered the flavor even when I cut it in half. Next time, I think I would substitute allspice or nutmeg. Also, I added more walnuts mostly to finish off the bag but it made the filling less runny. However, adding walnuts necessitated a few cups from a fourth box of tarts.
Sep 1, 2015
Can I add nutmeg instead of cloves
Dec 27, 2014
Very easy and tasty. I added more walnuts so I didn't have such a sticky bite. My husband loves nuts so that was perfect for him! I'm curious why some people thought they should be baked.
Jan 30, 2014
A nice addition to our Christmas cookie collection! We added a dash of cardamom , too. A definite keeper recipe.
Dec 22, 2013
Quick, tasty, easy and serves a lot. Have been asked for and have shared the recipe with many others. Great for a quick sweet bite.
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