Baklava Tartlets

Name: Baklava Tartlets
Prep time: 25 min
Total time: 25 min
Yield: 45 tartlets.
Cuisine: Africa, Mediterranean, Middle Eastern
Ingredients: 3/4 cup honey; 1/2 cup butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1/4 teaspoon ground cloves; 2 cups finely chopped walnuts; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

26 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

45 tartlets

Updated: May. 25, 2022

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio

Baklava Tartlets Recipe photo by Taste of Home

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Ingredients

3/4 cup honey
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground cloves
2 cups finely chopped walnuts
3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.

Nutrition Facts

1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

Baklava Tartlets

Ingredients

Directions

Nutrition Facts

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