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Baklava Tartlets

26 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

45 tartlets

Updated: Jun. 18, 2022

Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
Baklava Tartlets
Baklava Tartlets Recipe photo by Taste of Home
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Ingredients

  • 3/4 cup honey
  • 1/2 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cloves
  • 2 cups finely chopped walnuts
  • 3 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

  1. In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.

Nutrition Facts

1 tartlet: 76 calories, 5g fat (1g saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

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