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Baklava Tartlets
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
Reviews
I made these for my Bible Study group this week and the ladies loved them. They were a big hit. I got 48 from this recipe. This afternoon (Saturday) I made 107 more for my husband to take to his rodeo work group tomorrow. Needless to say, this recipe is a keeper. Thanx for sharing.
Do you bake these?
bet they would awesome but i wont be using no nasty walnuts lol be a 5 star if pecans were used!!!
These were so good took to work everyone said how much they liked them
This was very easy to make, though the cloves are a bit over-powering. I didn't care for them much, but others liked them. I missed the layers that baklava offers, since this was mostly filling.
These flew off the platter at my holiday gathering. Sweet, crunchy, and spicy. I always toast the tart cups before I use them to make them a little crisper. I'm not a fan of clove, and I felt it overpowered the flavor even when I cut it in half. Next time, I think I would substitute allspice or nutmeg. Also, I added more walnuts mostly to finish off the bag but it made the filling less runny. However, adding walnuts necessitated a few cups from a fourth box of tarts.
Can I add nutmeg instead of cloves
Very easy and tasty. I added more walnuts so I didn't have such a sticky bite. My husband loves nuts so that was perfect for him! I'm curious why some people thought they should be baked.
A nice addition to our Christmas cookie collection! We added a dash of cardamom , too. A definite keeper recipe.
Quick, tasty, easy and serves a lot. Have been asked for and have shared the recipe with many others. Great for a quick sweet bite.