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Home Recipes Ingredients Fish & Seafood Salmon

Salmon Mousse Tartlets

Name: Salmon Mousse Tartlets
Prep time: 15 min
Total time: 15 min
Yield: 15 appetizers.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons seafood seasoning; 1 teaspoon lemon juice; 1 pouch (6 ounces) boneless skinless pink salmon; 1 package (1.9 ounces) frozen miniature phyllo tart shells; Fresh dill sprigs, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

15 appetizers

Updated: Oct. 02, 2022

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Salmon Mousse Tartlets Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Directions

In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

Nutrition Facts

1 appetizer: 85 calories, 7g fat (4g saturated fat), 21mg cholesterol, 176mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 4g protein.

Salmon Mousse Tartlets

Ingredients

Directions

Nutrition Facts

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