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Home Recipes Dishes & Beverages Brownies

Brownie Tarts

Name: Brownie Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup all-purpose flour; FILLING:; 1/2 cup semisweet chocolate chips; 2 tablespoons butter; 1/2 cup sugar; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup chopped pecans, optional; Maraschino cherry halves, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Bake: 30 min. + cooling

Makes

2 dozen

Updated: Oct. 16, 2022

Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country dance club."

Brownie Tarts Recipe photo by Taste of Home

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
1/2 cup semisweet chocolate chips
2 tablespoons butter
1/2 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup chopped pecans, optional
Maraschino cherry halves, optional

Directions

Preheat oven to 325°. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour.

Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups.
For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.

Brownie Tarts

Ingredients

Directions

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