Menu

Brownie Tarts

4 reviews
Total Time
Prep: 20 min. + chilling Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Sharon Wilkins, Grande Pointe, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country dance club."

Now Trending

Test Kitchen Approved

Brownie Tarts

4 reviews
Prep Time 20 min
Cook Time 30 min
Yield 2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • FILLING:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, optional
  • Maraschino cherry halves, optional
Text Ingredients

Directions

  1. Preheat oven to 325°. Beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, until firm enough to shape, 1 hour.
  2. Divide and shape dough into 24 balls (about 1 in.). Press evenly onto bottom and up sides of ungreased mini-muffin cups.
  3. For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in sugar, egg and vanilla. If desired, stir in pecans. Spoon into cups.
  4. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, top with cherries.
Loading Popular in the Community
Loading Reviews