Total TimePrep: 20 min. Bake: 40 min. + cooling
This is the same recipe on the Libby's Pumpkin can. I've been making it for 25 years....Never fails..
My kids and I had so much fun making these for the holidays. Super easy to make and they were so delicious!
I took a 2 inch cutter and made these in a mini muffin tin for bite size tartlets. In my oven it took approximately 6 minutes at 425 and 10 minutes at 350. I also used a condiment bottle to fill the shells with pumpkin pie filling. They came out perfect!
can graham crust be used