Lobster Tartlets

Total Time

Prep/Total Time: 25 min.


25 servings

Updated: Jun. 27, 2023
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario


  • 1/2 cup shredded white cheddar cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup cooked lobster meat or 1 can (6-1/2 ounces) flaked canned lobster meat, drained
  • 1/3 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped green onion (white portion only)
  • 2 tablespoons mayonnaise
  • Dash seafood seasoning
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika, optional


  1. Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon mixture into tart shells. Place filled shells on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.

Nutrition Facts

1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.