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Turtle Tart with Caramel Sauce
Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio
Reviews
Made this for my daughter's birthday. Forgot to top it with the caramel sauce when I served it; everyone loved it anyway. It was rich, creamy, and chocolatey. Next time I make it, I think I will try it with a pecan shortbread crust instead; I think it will taste delicious with the rich filling and hold together better than the ground pecans.