Ingredients
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- FILLING:
- 4 large eggs
- 1 cup packed brown sugar
- 3/4 cup maple syrup
- 2/3 cup butter, melted
- 2 teaspoons vanilla extract
- Dash salt
- 3 cups pecan halves
- Vanilla ice cream, optional
Reviews
Dave!!! Thank you for your comments! I am so glad I could share this recipe and bring back some great memories for you! I hope your grandchildren enjoy it as much as you do. Redawna
My great Aunt made these for me when I was a kid back during WWII and I loved them, unconditionally. I often wished I had her recipe over these last seventy-five years, but alas, I've come upon it once more. The next time my Grand kids come to visit I will show them how good things were back in the olden days!!Thanks, Redawna K. You've just made my day!Dave Thompson,An old Commander, USN, retired