Baked Lobster Tails
Total TimePrep: 15 min. Bake: 20 min.
my go-to recipe for lobster tails - serve this every year for surf and turf on New Years and Easter! I also add a dash of Old Bay to each tail before baking.
I thought this recipe would be bland, but it really wasn't! It was very easy to make and had a great flavor - light and fresh.
This was good and really easy.
The lobster was moist and not rubbery at all! The seasoning was good. I did make one tweak though - I butterflied it instead following these directions: http://www.lobsterhelp.com/butterflying-lobster-tails.html
Fantastic, easy recipe! The only change I made was using a sprinkle of garlic-salt instead of regular salt. I will be making this again!
Good, it is definitely a side dish because it is so small after cooking.
Safe recipe for Lobster.
Made this in the toaster oven and it turned out delicious. Would definitely make it for New Year's Eve again!
Excellent recipe! A definite keeper! Never made lobster tail before, I'm so glad I tried it after reading all the good reviews. They were right, it's easy fast. They came out tender, juicy and perfectly flavored. My company loved it!
I never made lobster tail before and decided to give it a try for Valentine's Day. It was so easy and really delicious. I didn't quite understand the instructions for cutting the cartiladge since I've never worked with lobster before - but i just winged it and it turned out good. I made garlic butter for the side also.