Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan
Crumb-Topped Baked Fish
Crumb-Topped Baked Fish
Prep Time
10 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 haddock or cod fillets (6 ounces each)
- Salt and pepper to taste
- 1-1/4 cups seasoned bread crumbs
- 1/4 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, crushed
Directions
- Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 413 calories, 16g fat (9g saturated fat), 136mg cholesterol, 777mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 39g protein.
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