Crumb-Topped Baked Fish

Name: Crumb-Topped Baked Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 haddock or cod fillets (6 ounces each); Salt and pepper to taste; 1-1/4 cups seasoned bread crumbs; 1/4 cup shredded cheddar cheese; 1/4 cup butter, melted; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon dried rosemary, crushed

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan

Crumb-Topped Baked Fish Recipe photo by Taste of Home

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Ingredients

4 haddock or cod fillets (6 ounces each)
Salt and pepper to taste
1-1/4 cups seasoned bread crumbs
1/4 cup shredded cheddar cheese
1/4 cup butter, melted
1 tablespoon minced fresh parsley
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary, crushed

Directions

Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 413 calories, 16g fat (9g saturated fat), 136mg cholesterol, 777mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 39g protein.

Crumb-Topped Baked Fish

Ingredients

Directions

Nutrition Facts

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