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Baked Fish
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.—Lynn Mathieu, Great Mills, Maryland
Baked Fish Recipe photo by Taste of Home
Reviews
This was a tasty, fast way to do fish for a change.
The fish was left with no flavour, boring. I broiled it for a couple of minutes to give it some colour.
not impressed.
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I agree, the baking time needed to be increased. Also thought this was pretty bland. I will make it again, and maybe try some of the other suggestions next time. Great recipe if you are looking for low fat, low calorie.
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I used tilapia because it is a fish I know myfamily likes...and added a little lemon juice too
This needs WAY more than 8-10 minutes to bake or else a higher temperature. Was raw at 10 minutes.
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