I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The cheese added extra zip and gave me the idea to try the fish at home.—Lynn Mathieu, Great Mills, Maryland

Baked Fish

Baked Fish
Prep Time
5 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1/2 pound panfish fillets (perch, trout or whitefish)
- 4 teaspoons grated Parmesan cheese
- 1/2 teaspoon dill weed
Directions
- Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 119 calories, 2g fat (0 saturated fat), 104mg cholesterol, 131mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
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