Turtle Praline Tart
Total TimePrep: 35 min. + chilling
Exactly as written. So delicious!! Thought I didn't have foil, then realized I could use the piece that I was wearing on my head!!!
Made exactly as recipe stated. Delicious!
can caramel sauce be substituted for the 36 caramels? Would 1 cup be enough to substitute?
Can this be made in advance? And, should it be refrigerated?
To Roseannf: the other 1/2 cup cream is used for whipping and placing a dollop on top of the finished pie. It states this in the last paragraph of the recipe.
This sounds soooooo yummy, my only problem is, where is the other 1/2 cup of cream used? It says 1 cup of cream divided, but only 1/2 cup is used to melt the caramels
A nice recipe. I have made this before and also used mini cupcake pans Baked pastry, added a bit caramel mixture, chopped nuts and chocolate drizzle. it is a hit all the way around! it is a recipe I would make again and keep in my favorite box.
Kathy here! Just a heads up that I DID NOT put the foil in my recipe. I guess the editors thought it was required, but I did not! So sorry about that !!!
Thank goodness for the foil warning! I hope you don't use a microwave, any electronic devices, a cell phone, flourescent lights, or breathe the air.Tart was wonderful.
My husband drooled over the picture and thought the finished product was amazing.