Chocolate Praline Torte
Total TimePrep: 30 min. Bake: 35 min. + cooling
This is awesome and so easy to do. I agree with the lady who wrote about chilling the caramel mixture before pouring in the cake mixture. I don't spray my pans I grease them w/ Crisco. Don't let them cool to long either. If you do warm them up just a bit on a burner befor you turn them out. I know you will love this cake!
I made this cake a few times and it is definitely a keeper!!! Very easy and very pretty!
This recipe is fantastic! My family requests it regularly. To keep it from being messy, I chill the caramel mixture in the pan before pouring in the cake mixture. Works like a charm and keeps it from bubbling up over the pan and onto the bottom of the oven:)
This is delicious! Since I had extra time I made my cake from scratch. The combination was excellent. Thank you for sharing.