Butter Pie Crust Recipes
It doesn’t get better than these butter pie crust recipes. They’re no-fail, flaky and full of rich, buttery flavor. Use ’em once, and you’ll never look back.
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.—Amy Hartke, Elgin, Illinois