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Triple Berry No-Bake Cheesecake

Name: Triple Berry No-Bake Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (3-1/3 cups topping).
Ingredients: 1-1/2 cups graham cracker crumbs; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter, melted; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1/3 cup sugar; 2 teaspoons lemon juice; 2 cups heavy whipping cream; TOPPING:; 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; 2 tablespoons sugar

14 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

12 servings (3-1/3 cups topping)

Updated: Jan. 11, 2023

I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland

Ingredients

1-1/2 cups graham cracker crumbs
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
TOPPING:
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons sugar

Directions

In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up side of an ungreased 9-in. springform pan. Refrigerate 30 minutes.
In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight.
In a bowl, gently toss berries with sugar. Let stand until juices are released from berries,15-30 minutes.
With a knife, loosen side of cheesecake from pan; remove rim. Serve cheesecake with topping.

Nutrition Facts

1 piece with about 1/4 cup topping: 432 calories, 34g fat (21g saturated fat), 109mg cholesterol, 229mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 5g protein.

Triple Berry No-Bake Cheesecake

Ingredients

Directions

Nutrition Facts

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