Triple Berry Shortcake
My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- TOPPING:
- 1-1/2 cups fresh blueberries
- 1-1/2 cups sliced fresh strawberries
- 1-1/2 cups fresh raspberries
- 2 tablespoons sugar
- Sweetened whipped cream, optional
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