Semisweet Chocolate Mousse
Total TimePrep: 20 min. + chilling
Delicious! It was so easy to make, and I loved how light and airy it is, while maintaining a rich chocolate flavor. A new family favorite!
This is SO delicious! With the light coloring people don't expect the wallop of deep chocolate flavor. The first time I made this I piped it into tiny baking cups for a holiday potluck. While it was a big hit, it was a lot of work. Now, I just make it for home so I can pig out in private. :-)
Simple, easy, and delicious!
This was so good! Very easy too!
@David12846, just use discretion. I made this for a baby shower, so I multiplied it by 5. With that in mind, I added approximately 1/4c of chocolate to my egg yolk. Just mix it, making sure the melted chocolate is incorporated into the egg yolk, and then pour that egg mix right back in to the pan with the rest of the melted chocolate. Voila! Follow the rest of the steps from there! It turned out amazing! I'll be making this same recipe again.
Maybe I'm thickheaded, but the recipe says "Stir a small amount of hot chocolate mixture into egg yolk". How much is a "small amount", and when do you add the remaining chocolate mixture?
O my gosh!! Sooo good! We all loved it and I will be making this over and over!!
I loved this recipe. It was so easy to make, and very delicious. I made it with 60% cacao chips, and it was very rich and wonderful! A little goes a long way.
I had never made chocolate mousse before and this recipe was so easy and delicious! I wondered too about adding water to the chocolate, but I just kept stirring and it came together smoothly. I'll be making this more often for sure! I might add some mini-chocolate chips to it the next time.