Raspberry Ice Cream in a Bag

Name: Raspberry Ice Cream in a Bag
Prep time: 15 min
Total time: 15 min
Yield: 1 cup.
Ingredients: 1 cup half-and-half cream; 1/2 cup fresh raspberries; 1/4 cup sugar; 2 tablespoons evaporated milk; 1 teaspoon vanilla extract; 4 cups coarsely crushed ice; 3/4 cup salt

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota

Ingredients

1 cup half-and-half cream
1/2 cup fresh raspberries
1/4 cup sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Directions

Using two 1-quart resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.
Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.
Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)