Raspberry Ice Cream in a Bag
Total Time
Prep/Total Time: 15 min.
Makes
1 cup
Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota
Raspberry Ice Cream in a Bag Recipe photo by Taste of Home
Reviews
This was fun and easy, but the ice cream came out kind of soft. Will try more ice next time.
This was lovely! I had a virtual cooking lesson with my 6 year old niece who is struggling with quarantine right now, and we had a blast! I used a defrosted frozen mixed berry blend in place of raspberries, and she used fresh strawberries. My only complaint was that we had to use twice as much ice to get the ice cream to really freeze, but that was easily remedied! I might use less sugar next time and try out some other flavors. The texture was closer to a soft serve than standard ice cream, but I loved it!