Crunchy Peanut Butter Tarts

Name: Crunchy Peanut Butter Tarts
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 ounces cream cheese, softened; 1/4 cup chunky peanut butter; 2 tablespoons sugar; 2 tablespoons sour cream; 1/4 teaspoon vanilla extract; 2 individual graham cracker tart shells; 2 tablespoons whipped topping; Chopped peanuts, optional

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Ingredients

2 ounces cream cheese, softened
1/4 cup chunky peanut butter
2 tablespoons sugar
2 tablespoons sour cream
1/4 teaspoon vanilla extract
2 individual graham cracker tart shells
2 tablespoons whipped topping
Chopped peanuts, optional

Directions

In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.