Crunchy Peanut Butter Tarts

Total Time

Prep: 10 min. + chilling


2 servings

Updated: Apr. 16, 2022
For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina
Crunchy Peanut Butter Tarts Recipe photo by Taste of Home


  • 2 ounces cream cheese, softened
  • 1/4 cup chunky peanut butter
  • 2 tablespoons sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon vanilla extract
  • 2 individual graham cracker tart shells
  • 2 tablespoons whipped topping
  • Chopped peanuts, optional


  1. In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

Nutrition Facts

1 tart: 500 calories, 34g fat (12g saturated fat), 32mg cholesterol, 375mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 11g protein.