Crunchy Peanut Butter Tarts

Name: Crunchy Peanut Butter Tarts
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 ounces cream cheese, softened; 1/4 cup chunky peanut butter; 2 tablespoons sugar; 2 tablespoons sour cream; 1/4 teaspoon vanilla extract; 2 individual graham cracker tart shells; 2 tablespoons whipped topping; Chopped peanuts, optional

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2 servings.

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Ingredients

2 ounces cream cheese, softened
1/4 cup chunky peanut butter
2 tablespoons sugar
2 tablespoons sour cream
1/4 teaspoon vanilla extract
2 individual graham cracker tart shells
2 tablespoons whipped topping
Chopped peanuts, optional

Directions

1. In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.

Nutrition Facts

1 tart: 500 calories, 34g fat (12g saturated fat), 32mg cholesterol, 375mg sodium, 39g carbohydrate (24g sugars, 3g fiber), 11g protein.

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