Big-Batch Bloody Marys

Name: Big-Batch Bloody Marys
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 8 cups tomato juice; 1/2 cup lemon juice; 1/4 cup lime juice; 2 tablespoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon pepper; 1 teaspoon hot pepper sauce; 4 teaspoons prepared horseradish, optional; 2 cups vodka; OPTIONAL GARNISHES:; Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick—just enough to get the crowd cheering. —Taste of Home Test of Home Kitchen

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
4 teaspoons prepared horseradish, optional
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Directions

1. In a pitcher, stir together the first 7 ingredients. Stir in horseradish if desired. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add garnishes as desired.

Nutrition Facts

1-1/4 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 817mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.

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