The Best Vodka for Making Bloody Marys
Updated: Oct. 13, 2023
There are two types of brunch drinkers in this world—people who drink mimosas and those who prefer Bloody Marys. For anyone who's on Team Tomato, we've found the best vodka for Bloody Mary #goals.
Reyka Vodka
When it comes to vodka, you can’t find one that’s smoother than Reyka. Filtered over lava rocks, the Icelandic alcohol is made with some of the purest glacial water in the world.
Bakon Vodka
Bacon makes everything better—including vodka. Whip up a carnivorous cocktail with this potato alcohol, infused with smoky, savory notes. And if you’re craving your favorite breakfast meat now, here are a bunch of bacon-wrapped recipes that will make your mouth water.
Svedka Cucumber Lime Vodka
It’s hard to beat the refreshing flavor combo of cucumber and lime. Seeing as Bloody Marys are a beloved hangover cure, this citrusy Svedka is the perfect hair of the dog. If that doesn’t work, try one of our eight other favorite home hangover remedies.
D’s Seasoned Vodka
Just add tomato juice. Literally, that’s all you need if you’re using this vodka from Heritage Distilling, which contains all of the spices of a Bloody Mary. It’s infused with fresh rosemary, thyme, roasted garlic, black pepper, sun-dried tomatoes and more!
To make the best spicy brunch beverage, follow this step-by-step guide.
Square One Organic Vodka
Better-for-you booze, like Square One, does exist. Made with 100% organic rye and only distilled once, it has a vast depth of flavors from anise to rosemary to mint.
Chilled Dills Pickle Vodka
Alcohol that tastes like pickles? Excuse the pun, but that’s bloody brilliant. Made with real pickle juice, you can only find Chilled Dills in a few states (South Carolina, Michigan, Missouri, Idaho, Wyoming and Kansas). But if you’re obsessed with the crunchy cukes, here’s a barrel of pickle-flavored foods you’ll love.
Industry Standard Vodka
What is the best vodka for Bloody Mary cocktails? Expert bartenders would argue it’s Industry Standard. The only vodka distilled in New York City, this small-batch alcohol is made with a beet sugar base that gives your drink a subtle vanilla flavor. Psst: It’s only sold in NYC.
Absolut Peppar
Spice up your life (or rather, your brunch drink) with a splash of Absolut Peppar, infused with green bell, chili and jalapeno peppers. The heat will pair perfectly with one of these breakfast recipes that’s basically dessert.
Chopin Potato Vodka
Potato vodka is fuller-bodied than wheat vodka, with an earthy, aromatic finish that makes it perfect for a savory Bloody Mary. While any brand will work, opt for the best quality by choosing Chopin, which is the world’s most awarded potato vodka.
Tito’s Handmade Vodka
Gluten-free foodies, rejoice! Tito’s is made with corn so it’s safe for anyone with gluten intolerance to enjoy. Not to mention it’s as affordable as it is easy to find. (This gluten-free vodka is sold in almost every liquor store nationwide.) And while it’s great in a Bloody Mary, Tito’s is also tasty in these crafty vodka cocktails.
Originally Published: April 08, 2019
