Dill Bloody Marys
Total TimePrep/Total Time: 10 min.
- SALTED RIM (OPTIONAL):
- 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
- 3 tablespoons dill pickle juice
- BLOODY MARY:
- 1-1/2 cups Clamato juice, chilled
- 1/4 cup vodka
- 2 tablespoons dill pickle juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/8 to 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- Ice cubes
- 2 celery ribs
- 2 pepperoni-flavored meat snack sticks
- 2 dill pickle spears
- 2 each pitted ripe and green olives
- If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.
- In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts3/4 cup: 224 calories, 9g fat (3g saturated fat), 20mg cholesterol, 1613mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 5g protein.
Jun 17, 2018
Bloody Mary's use tomato juice, not Clamato. These have Clamatos, so its a Caesar.While the drink is no doubt delicious, its not a Bloody Mary.
Jan 1, 2013
just made these.. did add a beef bouillon cube (only cause it fell out of my spice rack right into the mixing pitcher)... yum!
May 25, 2011
Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks.
Sep 5, 2009
I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious.