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Dill Bloody Marys

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • SALTED RIM (OPTIONAL):
  • 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
  • 3 tablespoons dill pickle juice
  • BLOODY MARY:
  • 1-1/2 cups Clamato juice, chilled
  • 1/4 cup vodka
  • 2 tablespoons dill pickle juice
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • Ice cubes
  • 2 celery ribs
  • 2 pepperoni-flavored meat snack sticks
  • 2 dill pickle spears
  • 2 each pitted ripe and green olives

Directions

  • If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.
  • In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts
3/4 cup: 224 calories, 9g fat (3g saturated fat), 20mg cholesterol, 1613mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 5g protein.

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Reviews

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Average Rating:
  • Mark
    Jun 17, 2018

    Bloody Mary's use tomato juice, not Clamato. These have Clamatos, so its a Caesar.While the drink is no doubt delicious, its not a Bloody Mary.

  • jlstilts
    Jan 1, 2013

    just made these.. did add a beef bouillon cube (only cause it fell out of my spice rack right into the mixing pitcher)... yum!

  • jayma71
    Nov 24, 2011

    No comment left

  • Tom Cooper
    May 25, 2011

    Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks.

  • Gabriel_Isaiah_Asher
    May 23, 2010

    No comment left

  • jparadowski
    Sep 5, 2009

    I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious.

  • jayma5
    Jul 13, 2008

    No comment left