1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
3 tablespoons dill pickle juice
1-1/2 cups Clamato juice, chilled
1/4 cup vodka
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 each pitted ripe and green olives
If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.
In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.