Salmon with Dill Sauce & Lemon Risotto

Smoked Salmon Deviled Eggs with Dill

Swedish Dill Meatballs

Salmon with Dill Sauce

Dill Vinaigrette

Dill Bread

Deviled Eggs with Dill

Bloody Mary

Buttermilk Dill Dip

Bloody Mary Soup

Lemon Dill Salmon Patty Sauce

Bloody Mary Soup with Beans

Slim Bloody Mary Deviled Eggs

Salmon Dill Soup

Dill Chicken Soup

Pan-Seared Salmon with Dill Sauce

Big-Batch Bloody Marys

Uncle Merle's Bloody Mary

Lemony Grilled Salmon Fillets with Dill Sauce

Home Dishes & Beverages Beverages Cocktail

Dill Bloody Marys

Name: Dill Bloody Marys
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: SALTED RIM (OPTIONAL):; 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard; 3 tablespoons dill pickle juice; BLOODY MARY:; 1-1/2 cups Clamato juice, chilled; 1/4 cup vodka; 2 tablespoons dill pickle juice; 1 tablespoon Worcestershire sauce; 1/4 teaspoon celery salt; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; Ice cubes; 2 celery ribs; 2 pepperoni-flavored meat snack sticks; 2 dill pickle spears; 2 each pitted ripe and green olives

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Sep. 14, 2022

With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin

Dill Bloody Marys Recipe photo by Taste of Home

Ingredients

SALTED RIM (OPTIONAL):
1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
3 tablespoons dill pickle juice
BLOODY MARY:
1-1/2 cups Clamato juice, chilled
1/4 cup vodka
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
Ice cubes
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 each pitted ripe and green olives

Directions

If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.

In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.

Nutrition Facts

3/4 cup: 224 calories, 9g fat (3g saturated fat), 20mg cholesterol, 1613mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 5g protein.

Dill Bloody Marys

Ingredients

Directions

Nutrition Facts

More from Taste of Home