Dill Bloody Marys
Total TimePrep/Total Time: 10 min.
- SALTED RIM (OPTIONAL):
- 1/2 teaspoon each coarse salt, celery salt, ground cumin, granulated garlic, paprika and ground mustard
- 3 tablespoons dill pickle juice
- BLOODY MARY:
- 1-1/2 cups Clamato juice, chilled
- 1/4 cup vodka
- 2 tablespoons dill pickle juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon celery salt
- 1/8 to 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- Ice cubes
- 2 celery ribs
- 2 pepperoni-flavored meat snack sticks
- 2 dill pickle spears
- 2 each pitted ripe and green olives
- If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess.
- In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts3/4 cup: 224 calories, 9g fat (3g saturated fat), 20mg cholesterol, 1613mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 5g protein.
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Jun 17, 2018
Bloody Mary's use tomato juice, not Clamato. These have Clamatos, so its a Caesar.While the drink is no doubt delicious, its not a Bloody Mary.
Jan 1, 2013
just made these.. did add a beef bouillon cube (only cause it fell out of my spice rack right into the mixing pitcher)... yum!
May 25, 2011
Just love these bloody marys. I use the juice from Heintz Genuine Dill Pickles and it mixes just great with the Clamato Juice. I also use the queen size green olives. People dropping over alway ask if I have the "fixings" on hand for these drinks.
Sep 5, 2009
I have made these drinks for friends on numerous occasions with rave reviews. I usually make them in a large pitcher to speed things up. The drinks are delicious.