Home Dishes & Beverages Beverages Beer
Sweet Tea Boysenberry Shandy
Prep: 10 min. Cook: 5 min. + chilling
12 servings (2-1/4 quarts)
Updated: Oct. 23, 2022
I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey
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