Menu
Sweet Potato Chicken Stew Sweet Potato Chicken Stew
Sweet Potato Pork Stew Sweet Potato Pork Stew
Sweet Potato Lentil Stew Sweet Potato Lentil Stew
Chicken 'n' Sweet Potato Stew Chicken 'n' Sweet Potato Stew
Sweet Potato Soup Sweet Potato Soup
Sweet Beef Stew Sweet Beef Stew
Sweet Potato Casserole Sweet Potato Casserole
Sweet Potato Chowder Sweet Potato Chowder
Hearty Beef & Sweet Potato Stew Hearty Beef & Sweet Potato Stew
Spiced Sweet Potato Soup Spiced Sweet Potato Soup
Sweet Potato Sausage Casserole Sweet Potato Sausage Casserole
Sweet Potato Pie Sweet Potato Pie
Louisiana Sweet Potato Casserole Louisiana Sweet Potato Casserole
Sweet Onion Potato Salad Sweet Onion Potato Salad
African Peanut Sweet Potato Stew African Peanut Sweet Potato Stew
Sweet Potatoes au Gratin Sweet Potatoes au Gratin
Sweet-and-Sour Beef Stew Sweet-and-Sour Beef Stew
Beefy Sweet Potato Soup Beefy Sweet Potato Soup
Easy Sweet Potato Casserole Easy Sweet Potato Casserole
Sweet Potato Ham Casserole Sweet Potato Ham Casserole

Sweet Potato Stew

5 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 20 min.

Makes

4 servings

Updated: Sep. 01, 2022
Beef broth and herbs complement the potatoes' subtle sweetness in this hearty stew that's perfect for fall. — Helen Vail, Glenside, Pennsylvania
Sweet Potato Stew
Sweet Potato Stew Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 3/4 pound lean ground beef (90% lean)
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 small onion, finely chopped
  • 1/2 cup V8 juice
  • 1 tablespoon golden raisins
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • Dash cayenne pepper

Directions

  1. In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.

Nutrition Facts

1-1/4 cups: 265 calories, 7g fat (3g saturated fat), 58mg cholesterol, 532mg sodium, 29g carbohydrate (13g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat.