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Orange Raisin Muffins

Oranges and raisins are grown in our state, so this recipe represents our region well.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins

Directions

  • Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
  • Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 206 calories, 8g fat (5g saturated fat), 38mg cholesterol, 419mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • ProsperandGrow
    Jan 30, 2013

    Look good.

  • LMinAK
    Apr 16, 2011

    A very light and moist muffin with a subtle orange flavor. I did use Craisins instead of raisin.