Raisin Bran Muffins
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Ingredients
- 1 package (15 ounces) raisin bran cereal
- 5 cups all-purpose flour
- 3 cups sugar
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs, beaten
- 4 cups buttermilk
- 1 cup vegetable oil
Reviews
I was terribly disappointed. I used fresh ingredients ,followed the recipe exactly. I have been baking for sixty years. the centers never raised . My oven works perfectly for other muffins I bake. The centers never raised ! The flaver was bland . I did not expect this from Taste of Home .
I tried this recipe today and was disappointed. The muffins did not rise, just spread out. They got too dark before they got done. I used fresh ingredients (baking soda and buttermilk) and followed the directions. I have been baking for more than 50 years so I don't believe experience is the issue. Any suggestions?
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This recipe was okay on it's own, but I felt like it needed more flavor. I added a few shakes of cinnamon, a pinch of cloves, a 1/2 tsp. vanilla and a splash of orange juice to the batter.I halved the recipe and still got about 36 normal-size muffins. There is much room for flavor additions.
Looking for a way to use up 3 open boxes of raisin bran!!!!