Golden Raisin Bran Muffins
Total TimePrep/Total Time: 30 min.
Such a treat to find a bran muffin recipe that is light and fluffy! Adding the nutmeg and ginger worked wonderfully, too :)
Most bran muffin recipes I've tried have made muffins that were very dense; these were surprisingly light and tender. (I only had about 3/4 cup All-Bran, so I made up the difference with ground flaxseed; I don't know if that accounts for the lighter texture.) I also substituted dried cranberries for the golden raisins, just a personal taste preference.
My son liked them - I thought they were a bit crumbly...but maybe I just got tired of cleaning up his high chair after he would eat one! :)
I tried a few recipes for raisin bran muffins. Took the advice of the other commenter and added ginger and nutmeg. They came out good. Lacks a little flavor, but so do all bran muffins. Good recipe.
These muffins were very good; however, the next time I make them, I will add a pinch of ginger and 1/4 tsp nutmug. Thanks for a great recipe!