Home Breads, Rolls & Pastries Bread Recipes Muffins

Country Pumpkin Muffins

Name: Country Pumpkin Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/4 dozen.
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 3 large eggs; 1-1/2 cups canned pumpkin; 1/2 cup water; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 1-1/2 cups raisins; 1 cup chopped walnuts

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2-1/4 dozen

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

Country Pumpkin Muffins Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups sugar
1/2 cup vegetable oil
3 large eggs
1-1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1-1/2 cups raisins
1 cup chopped walnuts

Directions

In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.

Nutrition Facts

1 muffin: 209 calories, 7g fat (1g saturated fat), 24mg cholesterol, 165mg sodium, 33g carbohydrate (20g sugars, 2g fiber), 4g protein.

Country Pumpkin Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home