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Country Pumpkin Muffins

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/4 dozen

Ingredients

  • 2 cups sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1-1/2 cups canned pumpkin
  • 1/2 cup water
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1-1/2 cups raisins
  • 1 cup chopped walnuts

Directions

  • In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts
1 each: 209 calories, 7g fat (1g saturated fat), 24mg cholesterol, 165mg sodium, 33g carbohydrate (20g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • Jellybug
    Nov 6, 2019

    I made these for my grandson's 10th grade teacher. She loved them, and asked for the recipe. Moist and sweet.

  • G-Paa
    Jan 2, 2016

    Try adding sunflower seeds also

  • chaosmommy
    Nov 12, 2015

    Made these for a fall fest at my son's school. I used 1 cup whole wheat flour, and 2 cups all purpose. I also cut the sugar to 1 1/2 cups, and used applesauce instead of oil. The treats needed to be nut free so I omitted the raisins and nuts, but I will make a batch for home and add those back in! These were very moist and tasty muffins!

  • Johnnyaa
    Aug 9, 2014

    It is just my favorite muffin recipe. I bake in the larger size muffin tin, and end up with a dozen perfect muffins.

  • abbyelliemom
    Nov 4, 2012

    As I do with all of my muffins, I cut the sugar in half, replaced oil with applesauce and used whole wheat flour. They turned out great! I'm glad I made a double batch to freeze!

  • glorybay
    Oct 15, 2012

    revised this a bit - used 3/4 cup white & 1/3 cup brown sugar, reduced the oil to 1/4 cup & used finely chopped pecans instead of the walnuts..... - everyone I share with asks for the recipe!

  • Leezard
    Nov 7, 2011

    These muffins were absolutely delightful! I made minimuffins and the kids at home and colleagues at work couldn't keep their hands off of them! Many request for recipe and more muffins too! LOL!!

  • kengrants
    Oct 23, 2011

    These are so good and flavorful. They're wonderful!

  • kmarket
    Apr 24, 2011

    Excellent muffins.... terrific flavour! I did cut back to 1 1/2 cups sugar and they were still delicous! :)

  • Kayla Sue
    Feb 4, 2011

    These were so tasty! They weren't dry, just the right moistness. I used dried currants instead of raisins, but I also considered using craisins in the future. Either way, they are yummy :)