Country Pumpkin Muffins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2-1/4 dozen.
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Ingredients
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2 cups sugar
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1/2 cup vegetable oil
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3 large eggs
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1-1/2 cups canned pumpkin
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1/2 cup water
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3 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cloves
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon salt
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1-1/2 cups raisins
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1 cup chopped walnuts
Directions
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1.
In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts
1 muffin: 210 calories, 8g fat (1g saturated fat), 21mg cholesterol, 171mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 3g protein.
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