The flavors of this refreshing cran-raspberry cocktail are great any time of year. In winter, the cranberry makes it a good fit for holiday parties; on a warm summer's night, the raspberry comes to the fore. It's a favorite for our girls' night! —Susan Stetzel, Gainesville, New York
Total TimePrep/Total Time: 5 min.
- 3/4 cup raspberry rum
- 1/2 cup cranberry juice
- 1/4 cup lime juice
- Ice cubes
- 3/4 cup ginger ale or lemon-lime soda, chilled
- Fresh raspberries and cranberries, optional
- Combine rum and juices. Fill three rocks or old-fashioned glasses with ice. Divide rum mixture evenly among glasses; top each with 2 ounces ginger ale. If desired, serve with fresh raspberries and cranberries.