Fluffy Cranberry Cheese Pie
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Ingredients
- CRANBERRY TOPPING
- 1 package (3 ounces) raspberry gelatin
- 1/3 cup sugar
- 1-1/4 cups cranberry juice
- 1 can (8 ounces) jellied cranberry sauce
- FILLING
- 3 ounces cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup whipped topping
- 1 pastry shell (9 inches), baked
Reviews
A Thanksgiving tradition at our house! Happy Thanksgiving! Enjoy!
I love this pie! It's so easy to make and it slices so nice. It has a one of a kind taste!
This has been declared the most outstanding pie in the world by our entire extended family. Everyone who tries it loves it. It's a must have every Thanksgiving. You can also use a graham cracker crust.
I have been making this pie since I first saw it in Taste of Home many years ago. I love it. Wonderful flavor, good texture, easy. (I don't even like cream cheese very much!)
This is such a great pie my Mom makes it every year for Thanksgiving and now I do too. The pie looks very pretty. The top layer is tangy and the bottom layer is sweet and creamy. It's cool and refreshing after a heavy Thanksgiving meal.
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This pie is a Thanksgiving tradition...have been making it every Thanksgiving since it came out in the magaizine! It's a crowd pleaser!
This is one of the best holiday pie recipes I have found. Its always a big hit. Make sure you make more than one pie.
I found this recipe years ago and have made it many times. Everyone loves it! It is very refreshing, festive, and the cranberry topping compliments the cream cheese filling well. I make this pie for the holidays every year. One thing I did find along the way was NOT to use low fat cream cheese, it does not set up right and has a grainy texture. I also like to use a graham cracker crust. Give this awesome pie a try, you will not be disappointed.