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Layered Cranberry Dessert
On occasion, I like to “fancy up” one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. —Margery Bryan, Moses Lake, Washington
Layered Cranberry Dessert Recipe photo by Taste of Home
Reviews
So good! The cranberries and oranges go together so well. Couldn't find cranberry jello so I used strawberry, which tasted good. Also, made TOH"s Sweetened Whipped Cream in place of the store bought whipped topping.The jello never fully set so it was a little hard to spread the topping.
Cca. Cc
Next time I will try this with non-whole cranberry sauce (the regular jelled kind), because the skins from the cranberries are kind of odd when you bite into one. Cranberry jello can be hard to find, but the Kraft website has a product locator--my local Walmart carried it. The crust gets gummy/sticky over time, but the taste is great and is liked by many people.
Delicious!
Yum!
After Thanksgiving Dad found the leftovers in the fridge and said "who made this it's delicious" and ate up all the leftovers. We will make it for him again this year!
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awsome
The BEST cranberry recipe ever! People who have never tried cranberries should try this - it will be loved!
This dessert/jello salad was outstanding! Very simple to prepare and looked so pretty when served. I will be preparing this often!