Fluffy Key Lime Pie
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Ingredients
- 1/4 cup boiling water
- 1 package (0.3 ounce) sugar-free lime gelatin
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (6 ounces)
Reviews
This is absolutely the WORST Key Lime pie I have ever tasted. Maybe it's because I am a native Floridian but this is terrible. No one in my family would eat it and I had to throw it away. I made it on a trip to St Louis because I couldn't get key lime juice, but it was a waste of time and money. Disgusting. By the way, Key Lime pie is NEVER green. If it's green, it's not the real thing.
I added juice from 1/4 of a large lime at the end and folded that in as well. Best key lime pie ever!
Great recipe! I have made this pie twice. The first time, I made as key lime and the second time, I used strawberry gelatin and strawberry yogurt and they were both delicious! Our guests really enjoyed these pies. I am thinking of trying orange next! So quick and easy :)
I've been making this one for years. Hard to believe it's so easy and yet so delicious! I use sugar free gelatin and light whipped topping.. I've also made it with lemon gelatin and lemon yogurt. Sometimes I make it in an 8 x 8 square pan using just some graham cracker crumbs on the bottom instead of a crust to cut down on carbs. That way I get 9 servings instead of 8.
Easy and quick!
This was very good. I used regular lime gelatin, not sugar-free, since the sugar-free gelatins always take forever to dissolve completely. The pie was very tasty and looked cool and lovely. I brought it to a club meeting and it disappeared almost immediately!
This was a disaster for me. The jello turned into little balls when I whisked in the yogurt. The only thing I can think of is that the yogurt was too cold and caused the jello to start to set. Maybe it would have worked if I had allowed the yogurt to warm up a bit first. I had to throw it away.
You can make other flavors simply change out the gelatin and the yogurt...strawberry, peach, lemon, etc. I've been making this for many years. It is always a hit!
Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie.
My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare.