Fluffy Key Lime Pie
Total TimePrep: 20 min. + chilling
- 1/4 cup boiling water
- 1 package (0.3 ounce) sugar-free lime gelatin
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (6 ounces)
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
- Refrigerate, covered, until set, about 2 hours.
Nutrition Facts1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
May 24, 2018
Easy and quick!
May 15, 2018
This was very good. I used regular lime gelatin, not sugar-free, since the sugar-free gelatins always take forever to dissolve completely. The pie was very tasty and looked cool and lovely. I brought it to a club meeting and it disappeared almost immediately!
Aug 19, 2017
This was a disaster for me. The jello turned into little balls when I whisked in the yogurt. The only thing I can think of is that the yogurt was too cold and caused the jello to start to set. Maybe it would have worked if I had allowed the yogurt to warm up a bit first. I had to throw it away.
Jul 21, 2017
You can make other flavors simply change out the gelatin and the yogurt...strawberry, peach, lemon, etc. I've been making this for many years. It is always a hit!
Jun 21, 2017
Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie.
Apr 22, 2017
My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare.
Feb 23, 2017
Follow recipe as written, soooo good, quick and easy. MJAnderson
Sep 29, 2016
Quick and easy.
Aug 24, 2016
You DO NOT have to use the same flavor jello as the yogurt. I really like raspberry yogurt with peach jello, for example. I usually use an Oreo crust with most of my pies just because I like the look and taste; and I always add plenty of fruit. Most of the time I will also use a juice or flavored iced tea in place of the water, but that does bring up the sugar count. LOVE these pies!
Apr 8, 2016
Seriously? This belongs in the Key Lime Hall of Shame.
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