Fluffy Key Lime Pie

Name: Fluffy Key Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/4 cup boiling water; 1 package (0.3 ounce) sugar-free lime gelatin; 2 cartons (6 ounces each) Key lime yogurt; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; 1 reduced-fat graham cracker crust (6 ounces)

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (6 ounces)

Directions

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Refrigerate, covered, until set, about 2 hours.

Nutrition Facts

1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Key Lime Pie in Country Woman February/March 2008

Reviews

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Average Rating:

Heavens_IL

Jan 5, 2019

I've been making this one for years. Hard to believe it's so easy and yet so delicious! I use sugar free gelatin and light whipped topping.. I've also made it with lemon gelatin and lemon yogurt. Sometimes I make it in an 8 x 8 square pan using just some graham cracker crumbs on the bottom instead of a crust to cut down on carbs. That way I get 9 servings instead of 8.
Valley

May 24, 2018

Easy and quick!
KristineChayes

May 15, 2018

This was very good. I used regular lime gelatin, not sugar-free, since the sugar-free gelatins always take forever to dissolve completely. The pie was very tasty and looked cool and lovely. I brought it to a club meeting and it disappeared almost immediately!
Suz

Aug 19, 2017

This was a disaster for me. The jello turned into little balls when I whisked in the yogurt. The only thing I can think of is that the yogurt was too cold and caused the jello to start to set. Maybe it would have worked if I had allowed the yogurt to warm up a bit first. I had to throw it away.
Michele

Jul 21, 2017

You can make other flavors simply change out the gelatin and the yogurt...strawberry, peach, lemon, etc. I've been making this for many years. It is always a hit!
janniebelle

Jun 21, 2017

Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie.
cmb1940

Apr 22, 2017

My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare.
conneran

Feb 23, 2017

Follow recipe as written, soooo good, quick and easy. MJAnderson
muffbear74

Sep 29, 2016

Quick and easy.
suzannahnoelle

Aug 24, 2016

You DO NOT have to use the same flavor jello as the yogurt. I really like raspberry yogurt with peach jello, for example. I usually use an Oreo crust with most of my pies just because I like the look and taste; and I always add plenty of fruit. Most of the time I will also use a juice or flavored iced tea in place of the water, but that does bring up the sugar count. LOVE these pies!