Fluffy Key Lime Pie
Total TimePrep: 20 min. + chilling
- 1/4 cup boiling water
- 1 package (0.3 ounce) sugar-free lime gelatin
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (6 ounces)
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
- Refrigerate, covered, until set, about 2 hours.
Nutrition Facts1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Nov 11, 2019
This is absolutely the WORST Key Lime pie I have ever tasted. Maybe it's because I am a native Floridian but this is terrible. No one in my family would eat it and I had to throw it away. I made it on a trip to St Louis because I couldn't get key lime juice, but it was a waste of time and money. Disgusting. By the way, Key Lime pie is NEVER green. If it's green, it's not the real thing.
Jul 21, 2019
I added juice from 1/4 of a large lime at the end and folded that in as well. Best key lime pie ever!
Jul 18, 2019
Great recipe! I have made this pie twice. The first time, I made as key lime and the second time, I used strawberry gelatin and strawberry yogurt and they were both delicious! Our guests really enjoyed these pies. I am thinking of trying orange next! So quick and easy :)
Jan 5, 2019
I've been making this one for years. Hard to believe it's so easy and yet so delicious! I use sugar free gelatin and light whipped topping.. I've also made it with lemon gelatin and lemon yogurt. Sometimes I make it in an 8 x 8 square pan using just some graham cracker crumbs on the bottom instead of a crust to cut down on carbs. That way I get 9 servings instead of 8.
May 24, 2018
Easy and quick!
May 15, 2018
This was very good. I used regular lime gelatin, not sugar-free, since the sugar-free gelatins always take forever to dissolve completely. The pie was very tasty and looked cool and lovely. I brought it to a club meeting and it disappeared almost immediately!
Aug 19, 2017
This was a disaster for me. The jello turned into little balls when I whisked in the yogurt. The only thing I can think of is that the yogurt was too cold and caused the jello to start to set. Maybe it would have worked if I had allowed the yogurt to warm up a bit first. I had to throw it away.
Jul 21, 2017
You can make other flavors simply change out the gelatin and the yogurt...strawberry, peach, lemon, etc. I've been making this for many years. It is always a hit!
Jun 21, 2017
Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie.
Apr 22, 2017
My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare.