Sage Sausage Dressing
Total Time
Prep: 40 min. Bake: 25 min.
Makes
17 servings (3/4 cup each)
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to our family's hearty stuffing. —Denise Hruz, Germantown, Wisconsin
Sage Sausage Dressing Recipe photo by Taste of Home
Reviews
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I substituted turkey sausage and cooked it with more sage.
Took this dish to a family Thanksgiving gathering and everybody LOVED it. They were fighting over who would take the leftovers home! Will definitely make this one again. VERY yummy!!
My mother requested chestnuts in the dressing for Thanksgiving, so I substituted them for the walnuts. This was the rave dish at dinner. I doubled the recipe, which allowed everyone to take some home with them. Definitely a keeper!
This wasn't my favorite kind of stuffing. Maybe the combination of fruits and wine just wasn't to my liking.~ Theresa
This is a FABULOUS recipe that I not only made on Thanksgiving, but also on Christmas and it was a hit both time. It was just so delicious! I have been anxious for Thanksgiving so that I could make it again.
I tried this recipe. My husband did not care for it and neither did I. Being from Texas, I found that this recipe lacked seasoning. I added salt and pepper and more butter but still it was very bland. The packaged bread mix was too gooey. I will not fix this dish again. I threw the remainder away.