Turkey Sage Sausage Patties
I like to eat smart—starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage. —Janice Wuertzer, Dubuque, Iowa
Ingredients
- 1 small onion, finely chopped
- 1/4 cup dry bread crumbs
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 2 teaspoons canola oil
Reviews
I loved this recipe with just a few changes. I used ground pork instead of turkey to suit my taste. I also used poultry seasoning instead of the sage. It does have sage in it but not as strong. Also, just a splash of oil was needed in my non-stick skillet. I made these as part of a Sunday brunch and they were everyone's favorite!
They were okay. Tasted too much like plain turkey.
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I really didn't like the mix of spices at all. Something tasted bitter and overall I found the patties blah!
We found this recipe to be just what we needed to cut fat and pork from our diet. The spices seemed to be the right combination. I would cut down on fennel simply because I don't appreciate the taste of it as much. It might have been better had a taken more time to crush it. We will make this recipe again!
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