Sage Turkey Sausage Patties
Total TimePrep/Total Time: 30 min.
- 1/4 cup grated Parmesan cheese
- 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
- 2 tablespoons fresh sage or 2 teaspoons dried sage leaves
- 2 garlic cloves, minced
- 1 teaspoon fennel seed, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground turkey
- 1 tablespoon olive oil
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties.
- In a large skillet cook patties in oil in batches over medium heat for 3-5 minutes on each side or until meat is no longer pink. Drain on paper towels if necessary.
Freeze option: Wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake in a preheated 350° oven 15 minutes on each side or until heated through.
Nutrition Facts1 patty: 104 calories, 6g fat (2g saturated fat), 46mg cholesterol, 227mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1 lean meat, 1 fat.
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Apr 23, 2013
Made these for hard working men and they loved it.
Nov 13, 2011
Love these sausage patties - lots of flavor. I often back them with the Baked Apple Pie French Toast.
Nov 7, 2010
Easy and freezes well
Oct 24, 2010
Delicious! I tried 2 turkey sausage recipes this morning for a church brunch. By far this recipe is the best!
Oct 3, 2010
Delicious flavor! We will definitely be adding this to our breakfast rotation!